Monkey Brew is a four mushroom coffee alternative drink. Each serving contains a healthy dose of lion's mane, cordyceps, turkey tail, ashwagandha, turmeric, cacao and chicory powder.
View health benefits
Monkey Brew is a four mushroom coffee alternative drink. Each serving contains a healthy dose of lion's mane, cordyceps, turkey tail, ashwagandha, turmeric, cacao and chicory powder. View health benefits
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Four Functional Mushrooms In Every Cup.
Turkey Tail
Digestion, Prebiotics & Immunity
Lion's Mane
Focus, Concentration & Memory
Cordyceps
Natural Energy Boost, Endurance & Immunity
Maitake
Lowers Cholesterol (LDLs) & Decreases Blood Pressure
We are something different
More ThanJust Mushrooms.
We’re not the first mushroom coffee,but we strive to be the best, sowe added a few ingredients thathelp your body and mind be its best.
Ashwagandha
Calming effects, stress reduction and regulated cortisol levels
Turmeric
Inflammatory response
Monk Fruit
Inflammatory response and oxidation
Peppermint
Digestion support and taste
Cinnamon
Taste
I’m not a coffee drinker, but wanted a natural morning energy-boosting drink. I tried Monkey Brew and am very impressed. Great energy that doesn’t crash with a flavor I like. Highly recommended!
I’ve tried every mushroom “coffee” on the market. Monkey brew is by far the best tasting of the group. Definitely feel a very positive effect on my energy and awareness as a result as well. Will definitely be a permanent part of my daily routine moving forward.
I have tried several kinds of “coffee” replacers with mushrooms etc. This beats them all... Love the flavor of this Monkey Brew. I will buy again and again...
For those of you who are looking for a coffee substitution, this is it! It has a pleasant cinnamon scent/flavor and it is easy to mix in hot water. You can drink it by itself or you can add a little creamer to switch it up!
Our mushrooms are grown in a natural environment as opposed to others that are grown on oats.
Monkey Brew contains industry-leading amounts of beta-D-glucans.
Oat-grown mushrooms contain more starch and less beta-D-glucan, making them less effective.
